Corn on the cob with mayonnaise, queso fresco, Hot Cheetos, and jalapeño ashes

Chicharron options Ribeye 8 - Atún 6 - Octopus 10

Filled with smoked brisket and braised short ribs, corn, bell pepper and chihuahua cheese.

Cheese dip, refried beans and guacamole.,

Grilled cauliflower covered in chihuahua cheese sauce and roasted pistachios

Thick melted Chihuahua cheese with shrimp, chorizo and side of flour tortillas to be enjoyed as quesadillas

Smoked cabbage with creamy aus jus sauce, roasted almonds and fried parsley

Street Corn, 4 Wings, Eggroll. Sauces: Honey Siracha, BBQ Chipotle or Lemon pepper

Combination of grilled mix veggies, grilled beets with creamy pistachios and josper cauliflower covered in Parmesan cheese sauce and smoked pistachios

Pork belly with chorizo bourbon honey glazed chipotle sauce and a side of wontons

Smoked provolone cheese, sweet pepper confit, mango pico de gallo, and flour tortillas

Lettuce mix with lime vinaigrette, cheese crust bites, kalamata olives and grilled avocado.

Grilled artichoke, grilled shishito pepper, corn nuts, sesame seeds and spring mix with ponzu dressing

Fresh romaine lettuce with lemon vinaigrette, Caesar dressing, parmesan cheese and croutons

Corn, croutons, sour cream and bacon bits

Chicken + $5

Steak + $10

Shrimp + $8

Salmon + $12

Two tostadas with fresh tuna, chipotle mayo, sesame seeds, pickled red onion and guacamole.

Mix of seafood, shrimp ,tuna ,tilapia,pico de gallo and chef’s soy sauce

Fresh oysters with ponzu cucumber jalapeño sauce

Lemon pickled shrimp with mild sinalola green aguachile, mayo chipotle and red pickled onion

Grilled oysters with a jalapeño garlic butter

Shaved ribeye on a handmade corn or flour tortilla with a cheese crust, pork beans, avocado slices and red pickled onions

Small diced ribeye on a handmade corn or flour tortilla with cilantro, onions, guacamole and green sauce on the side

Deep fried battered fish or shrimp tacos on a handmade corn or flour tortilla with tartar sauce and cole slaw

Mexican style birria quesadillas on handmade corn or flour tortillas with cilantro and onions with a side of consome

12 hour braised short rib tacos on handmade corn or flour tortillas with grilled onion and cilantro and side of spicy sauce

Ribeye and short rib patty with caramelized onions, provolone cheese smothered in cheddar cheese with bacon bits served with tekila fries

Smoked shredded brisket with cole slaw, pickles and home dressing served with tekila fries

Classic burger on local brioche bun with lettuce, tomato, onion, pickles, cheese and bacon served with tekila fries

10oz ribeye on a torta bread with red pepper spread, spinach and smoked provolone cheese with a side of truffle fries

Grilled brussels sprouts with mayo chipotle, pico de gallo queso cotija and almonds on a handmade corn or flour tortilla

32oz bone-in ribeye rich in flavor and juicy texture. -2 PEOPLE

32 oz porterhouse combination of a tenderloin and new york strip. -2 PEOPLE

best combo of ribeye cap 15 oz, 10 grilled shrimps, 2 macha bone marrows, 1 bone in short rib and 2 juicy lobster tails -2 TO 3 PEOPLE

28oz of USDA Prime Ribeye is the highest quality of steak being the top 2% of American beef graded.

Slow cooked short ribs for 12 hours with a special gravy and handmade tortillas to be enjoyed at the center of the table. -3 PEOPLE

Center cut of the Ribeye also know as a Ribeye loin

14oz Ribeye served with mashed Potatoes and grilled veggies

Deep-fried coconut battered shrimp with mashed potatoes and mango chipotle sauce

Grilled zarandeado octopus, thyme butter red potatoes and spring mix salad

Slow cooked short rib for 12 hours with a special gravy and a side of mashed potatoes

14oz Strip served with mashed potatoes and grilled veggies

Panko covered salmon with avocado risotto and grilled cherry tomatoes with a side of garlic butter

Marinated half grilled chicken with potatoes and asparagus with either the plascencia chef sauce or BBQ siracha glazed on top

10oz Filet mignon served with Lobster tail, mash potatoes and garlic butter

Whole grilled fish , one filet with red zarandeado and the other with green zarandeado, grilled vegetables and artichoke dip

Brisket slow cooked for 48 hours shredded at the table with a side of cucumber pico de gallo, guacamole and handmade corn tortillas.

Ribeye, grilled bell peppers and onions, side of rice and beans and your choice of handmade corn or flour tortillas

Grilled oyster, shrimp, tilapia and salmon with grilled bell pepper and onion served with a side of rice, salad and handmade corn or flour tortillas.

Linguini pasta with chipotle sauce, mushrooms, parmesan cheese and grilled lobster tail

Fettuccine pasta with classic alfredo mushrooms, parmesan cheese and sauce, broccoli, parmesan cheese and grilled chicken

Linguini pasta with cherry tomatoes, bell peppers confit, mushrooms, pistachios, parmesan cheese and grilled shrimp with a tomato sauce

Diced potatoes mixed with bacon, corn and cream cheese