Grilled oysters with jalapeño garlic butter and parmesan cheese.

Grilled oysters topped with spinach, bacon, and parmesan cheese.

Corn on the cob with mayo, queso fresco, Hot Cheetos™crumbs and jalapeño ashes.

Lightly battered rings of calamari, crispy and golden served with pickle chips and chipotle mayo for a touch of spice.

Chicharron options: Ribeye 8

Grilled cauliflower covered in chihuahua cheese sauce and roasted pistachios

Filled with smoked brisket and braised short ribs, corn, bell pepper and chihuahua cheese.

Street Corn, 4 Wings, Eggroll. Sauces: Honey Siracha, BBQ Chipotle or Lemon pepper

Cheese dip, Bean Dip, and guacamole.

Lettuce mix with lime vinaigrette, panela cheese, Kalamata olives, and grilled avocado.

Half $9

Full $14

Chopped romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Half $8

Full $13

Shaved ribeye , beans, cheese crust, pickled red onion, potato frites, and avocado.

Deep fried battered or grilled fish or shrimp tacos on a handmade corn or flour tortilla with tartar sauce and cole slaw.

Classic burger on a scratch brioche bun with lettuce, tomato, onion, pickles, cheese, and bacon served with Tekila fries.

Mexican style birria quesadillas on handmade corn or flour tortillas with cilantro, and onions with a side of consome.

12 Oz ribeye served with mashed potatoes and grilled veggies.

12 Oz strip served with mashed potatoes, and grilled veggies.

Slow cooked short rib for 12 hours with a special au jus served with mushrooms risotto and brussels sprouts.

Half boneless chicken with butter citrus sauce, roasted baby potatoes, asparagus and sweet chilli sauce.

8 Oz Filet mignon, lobster tail, mashed potatoes, asparagus and garlic butter.

Grilled fish , one filet with red zarandeado and the other with green zarandeado, grilled vegetables and artichoke dip.

Grilled oyster, shrimp, tilapia and salmon with grilled bell pepper and onion. Served with a side of rice, salad and handmade corn or flour tortillas.

Panko covered salmon with avocado risotto and grilled cherry tomatoes with a side of garlic butter.

32 Oz bone-in ribeye, rich in flavor and juicy texture. (SERVED WITH SPICY TRUFFLE FRIES). -2 PEOPLE

Best combo of 15 Oz ribeye USDA Choice, 10 grilled shrimp, 2 macha bone marrows, 1 bone-in short rib and 2 juicy lobster tails. Grilled in our Josper oven. (SERVED WITH SPICY TRUFFLE FRIES).

32 Oz of USDA Prime Ribeye is the highest quality of steak being the top 2% of American graded beef. (SERVED WITH SPICY TRUFFLE FRIES).

16 Oz $65

32 Oz $130

Grilled lobster tail served with fetuccini pasta, chipotle sauce, mushrooms and parmesan cheese.

Fettuccine pasta with classic alfredo sauce, broccoli, parmesan cheese and grilled chicken

Grilled lobster tail served with fetuccini pasta, Alfredo sauce, broccoli and parmesan cheese.